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Hotel EPOS — the 7 key questions every hotelier growing F&B should ask

Did you know: according to the British Hospitality Association, the UK hospitality industry dishes up more than 8.3 billion meals every year.
Hotels are gaining a bigger and bigger slice of that lucrative market, with some now playing host to destination restaurants, and many growing F&B into a valuable revenue stream.
The most successful are using sophisticated hotel EPOS (electronic point of sale) systems to support and streamline their operations.
So if you don’t have it, chances are you probably want it — but in a competitive market where margins are always tight and ROI is crucial making the right choice can be confusing.
So we’ve compiled the 7 key questions every hotelier growing an F&B operation should be asking.
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Location: United Kingdom

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