NFS tech group

The Restaurant Show, taking place 30 September — 2nd October 2019 at Olympia London, has become the ultimate destination for the hospitality industry to connect, celebrate and discover new products, services and suppliers and is the perfect opportunity for Kitchen CUT and NFS join together to showcase how their pioneering technology is leading the way in the future of hospitality. Visitors to the show will be able to see Kitchen CUT’s ground-breaking platform, F+B Engine, in action. Members of the Kitchen CUT team will be available every day to give demonstrations, and visitors are also encouraged to use one of the tablets available and see for themselves just how intuitive it the system is. F+B Engine has been designed specifically for the global hospitality sector, sitting at the heart of all hospitality enterprises, tracking and managing the ‘engine room’. Accessible anywhere, from any device, the system is there to support, engage, educate and transform the way teams operate ...

With profits falling, calls for calorie labelling on menus and the growing requirement for tight allergen controls, the necessity for efficient, accurate restaurant management software has never been greater.  Thankfully, technology brands are stepping up to the plate, developing cutting edge software and creating strategic partnerships to give the hospitality industry the tools to make their operations safe and profitable. Kitchen CUT are thrilled to announce their partnership with NFS Technology – the provider of leading restaurant  EPOS system Aloha .   With Aloha and Kitchen CUT working in tandem, hospitality teams have the tools necessary to keep tight control of ingredients, recipes, menus and all important profits. NFS Head of Sales for Hospitality, Chris Cartmell, identified the benefits of the new collaboration, saying: “The system allows tight cost controls and highlights any potential allergens in ingredients.  This live information is the...