With profits falling, calls for calorie labelling on menus and the growing requirement for tight allergen controls, the necessity for efficient, accurate restaurant management software has never been greater. Thankfully, technology brands are stepping up to the plate, developing cutting edge software and creating strategic partnerships to give the hospitality industry the tools to make their operations safe and profitable. Kitchen CUT are thrilled to announce their partnership with NFS Technology – the provider of leading restaurant EPOS system Aloha . With Aloha and Kitchen CUT working in tandem, hospitality teams have the tools necessary to keep tight control of ingredients, recipes, menus and all important profits. NFS Head of Sales for Hospitality, Chris Cartmell, identified the benefits of the new collaboration, saying: “The system allows tight cost controls and highlights any potential allergens in ingredients. This live information is the...