NFS tech group

The way we work has never been so radically changed as it is right now — and at NFS we’ve been compiling tips from across the FM sector that can help organisations in the new locked down agile working world. Click here to know more:  https://www.nfs-hospitality.com/blog/workspace/positive-tips-from-across-the-facilities-management-industry/

The UK hospitality industry has never had times this tough — but at NFS we’ve been compiling tips from across the sector that can provide a little help. Click here to know more:  https://www.nfs-hospitality.com/blog/positive-tips-for-hospitality-businesses/

Did you know: according to the British Hospitality Association, the UK hospitality industry dishes up more than 8.3 billion meals every year. Hotels are gaining a bigger and bigger slice of that lucrative market, with some now playing host to destination restaurants, and many growing F&B into a valuable revenue stream. The most successful are using sophisticated hotel EPOS (electronic point of sale) systems to support and streamline their operations. So if you don’t have it, chances are you probably want it — but in a competitive market where margins are always tight and ROI is crucial making the right choice can be confusing. So we’ve compiled the 7 key questions every hotelier growing an F&B operation should be asking. Click here to know more:  https://www.nfs-hospitality.com/blog/hospitality/hotel-epos-the-7-key-questions-every-hotelier-growing-fb-should-ask/

  How much are your diners making food choices based on their values in 2020? Probably more than ever before — and for your hospitality business to prosper, it’s vital to get behind them. We’re used to the younger generations being ‘woke’, of course, but customers of all ages are now doing all they can to save the environment. And from choosing ethically-sourced ingredients to aiming for sustainability and even building relationships, successful restaurants are keeping their diners engaged by staying ahead of the trends. We’ve spotted 5 of the key values driving customer choices in hospitality — and we’ve identified how your restaurant or bar can harness their power to keep business — and the planet — healthy. 1. Zero waste Customers eager to have as small an impact on the planet as possible voted zero waste one of their top ten trends. They also rate low waste production highly when choosing where to eat. Waste food is obviously a biggie for the environment (and scand...