When the UK government announced its immigration plan in December, it was greeted with dismay by the hospitality industry. Kate Nicholls of the industry body UK Hospitality , told The Caterer: “The central plank of government’s immigration policy, to cut off lower-skilled migration with a salary threshold, is fundamentally flawed and will damage the hospitality sector and the wider UK economy.” It’s another worry for a hardworking industry that is already facing severe skills and labour shortages – to the point where The Observer newspaper carried a story in 2018 entitled: “The great British chef shortage – why eating out is under threat.” As Brexit has approached, the UK hospitality workforce – which is estimated to be around 6m people – has been disappearing. In fact, it has been suggested by the British Hospitality Association that the industry could face a staff shortfall of over a million workers by 2029. The natural result of this skills and...